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Merlot

Merlot22
Merlot
InStock
Auf Lager
11,00 €
-0%
11,00 €

Warning

Največja dovoljena količina za ta izdelek je 100000.

Merlot in purezza vinificato in rosso, di colore rubino intenso, dotato di morbidezza sopra le righe, freschezza e la struttura vanta un profilo elegante e vellutato. La varietà è la più blasonata al mondo e rappresenta una delle viti di più sicuro affidamento nella produzione di vini.

Sorte der Trauben 100% Merlot
Produktionsgebiet Doc Carso, Friuli Venezia Giulia
Boden eisenreiche rote Karsterde
Pflanzungsart Guyot 8 gemme
Ertrag Qli/Ha 60
Weinbereitung Mazeration 8 Tage ab spät Ernte
Malolaktische Gärung vollständig
Reifung botti legno e inox
Alkoholgehalt vol.13,00%
Farbe intensives Rubinrot
Aroma nach reifen Kirschen und Waldbeeren
Geschmack rispecchia in bocca le caratteristiche olfattive ed un ottimo equilibrio dei tannini, con un retrogusto vellutato
Paarungen rotes Fleisch, formaggi stagionati (30mesi)
Jahrgang 2022
Serviertemperatur 15°-16° im Sommer, 17° im Winter - 18°
Volume 0,75 l

Merlot ist eine französische rote Rebsorte ursprünglich aus der Gironde (Bordeaux).


Die Geschichte des Merlot

In Italien wird er geklebt. kam 1880 in Friaul-Julisch Venetien an und von dort aus; weit verbreitet in Venetien und Trentino-Südtirol. In diesen Regionen hat er dank eines kühlen Klimas und dunkler Lehmböden sehr günstige Umweltbedingungen vorgefunden.

Merlot wird in einer Vielzahl von Sorten produziert. sehr früh und braucht einen gehaltvollen und fetten Boden, der Wasser lange hält und ein zu plötzliches Ausreifen mit zu hohen Konzentrationen vermeidet.

Rebe

Merlot-Trauben werden in Rot vinifiziert, und die Weine von nicht sehr intensiver rubinroter Farbe sind mit Lebendigkeit, Frische und Frische ausgestattet Struktur und sind po&scaron ;aber mit einem eleganten, weichen und samtigen Profil.

Merlot, weithin bekannt und auf der ganzen Welt angebaut, stellt eine der zuverlässigsten Reben in der Weinproduktion dar.

Merlot-Weine passen zu rotem Fleisch, Braten, Wild und halbgereiftem Käse.

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