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Teran

Terrano20
Teran
InStock
Auf Lager
11,00 €
-0%
11,00 €

Warning

Največja dovoljena količina za ta izdelek je 100000.

Sorte der Trauben 100% Terrano
Produktionsgebiet Doc Carso, Friuli Venezia Giulia
Jahrgang 2020
Boden eisenreiche rote Karsterde
Pflanzungsart Guyot 8/10 gemme
Ertrag Qli/Ha 70/80
Weinbereitung Mazeration 10 Tage
Malolaktische Gärung vollständig
Reifung in parte botti in legno ed il restante botti inox
Alkoholgehalt vol. 12,00%
Farbe lebendiges Rot von intensivem Rubin bis Violett
Aroma Aromen von Waldbeeren und Gewürzen
Geschmack fruchtig und leicht frisch
Serviertemperatur 15°-16° im Sommer, 17° im Winter - 18°
Paarungen erste Fleischgerichte, Rohschinken und verschiedene Aufschnitte, grigliate di carne
Volume 0,75 l

Teran. Ein trockener und vollmundiger Rotwein, angenehm säuerlich.

Es wird eingefügt. ein autochthoner Wein, der in einem begrenzten Karstgebiet geboren wird: der roten Erde.

Er ist mit der anerkannten traditionellen Bezeichnung geschützt und wird aus derselben Rebe wie der Refosco gewonnen, der jedoch; nur in diesen Bereichen kreiert er Terrano, dank der typischen „roten Erde’ reich an Eisen und Mineralien, die dem Wein einen intensiveren Geschmack verleihen; stark, wie Karstgestein.

Die Beeren haben eine besonders dicke Haut, reich an Mineralien und Antioxidantien, die eine positive Wirkung auf den Körper haben.

RUJ oder SUMACUS ist es ; ein Strauch, der in unserer Gegend auf der typischen roten Erde und den Felsen des Karstes wächst.

Ein Wein, Ausdruck unseres Territoriums!

Terrano ist ein trockener und vollmundiger Rotwein, angenehm säuerlich. Es ist ein autochthoner Wein, geboren in einem begrenzten Karstgebiet. geschützt mit der anerkannten traditionellen Bezeichnung.

Er wird aus der gleichen Rebe wie Refosco gewonnen, die es jedoch ist nur in diesen Bereichen schafft Terrano dank der typischen ‘Rote Erde’ reich an Eisen und Mineralien, die dem Wein einen intensiveren Geschmack verleihen; stark, wie Karstgestein.

Die Beeren haben eine besonders dicke Schale, reich an Mineralien und Antioxidantien, die sich wohltuend auf den Körper auswirken. Die Säure es ist gedämpft durch die Verarbeitung und die Aromen werden sowohl durch die späte Ernte als auch durch die charakteristischen Temperaturbereiche der Gegend verstärkt.

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