Platter of cold cuts, cheeses and White wine

How to choose cured meats

As far as cured meats are concerned, we recommend serving only raw cold cuts such as raw ham, speck, pancetta, coppa, bresaola, lard, or only cooked cured meats, such as cooked ham, mortadella, porchetta, placing them, in both cases, on the leaner to the fatter ones.

Or you can decide to bring them both to the table, but on two different platters.

How to choose cheeses

It is better to limit yourself to no more than 3-5 types, to be arranged in a fan from the most delicate to the strongest, from the freshest to the most seasoned. They should be served at room temperature.

Also in this case we recommend choosing to serve only cow's milk cheeses or only goat's milk, to do a vertical tasting with the same cheese of various ages.

The golden rule always requires at least one fresh cheese, one hard cheese and one blue cheese on the chopping board.