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Teran

Terrano20
Teran
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In stock
€11.00
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€11.00

Warning

Največja dovoljena količina za ta izdelek je 100000.

Variety of the grapes 100% Terrano
Production area Doc Carso, Friuli Venezia Giulia
Year 2022
Soil terra rossa Carsica ricca di ferro e calcare
Type of planting Guyot 8/10 gemme
Resa Qli/Ha 70/80
Vinification maceration 10 days
Malolactic fermentation complete
Aging in parte botti in legno ed il restante botti inox
Alcohol content vol. 12,00%
Colour lively red ranging from intense ruby to purplish
Smell aromas of wild berries and spices
Flavour fruity and slightly fresh
Service temperature in summer 15°-16°, in winter 17°; - 18°
Pairings raw ham and various cold cuts, first courses with meat sauces, roasted meat, grilled meats, beef stews, game, raw ham and various cold cuts, grigliate di carne
Volume 0.75 l

Teran is a dry and full-bodied red wine, pleasantly acidic.

It is pasted. an autochthonous wine that is born in a limited karst area: the red earth.

Protected with the Recognized Traditional Denomination, it is obtained from the same vine as the Refosco, which however; only in these areas does he create Terrano, thanks to the typical ‘red earth’ rich in iron and minerals, which give the wine a more intense taste; strong, like Karst stone.

The berries have a particularly thick skin, rich in minerals and antioxidants, which have a beneficial action for the body.

RUJ, or SUMACUS, it is; a shrub that grows in our area, on the typical red earth and rocks of the Karst.

A wine, an expression of our territory!

Terrano is a dry and full-bodied red wine, pleasantly acidic. It's an autochthonous wine, born in a limited karst area protected with the Recognized Traditional Denomination.

It is obtained from the same vine as Refosco, which, however, is only in these areas creates Terrano, thanks to the typical ‘red earth’ rich in iron and minerals, which give the wine a more intense taste; strong, like Karst stone.

The berries have a particularly thick skin, rich in minerals and antioxidants, which have a beneficial effect on the body. The acidity it is dampened thanks to the processing and the aromas are enhanced both by the late harvest and by the characteristic temperature range of the area.